What's New at Epcot Food and Wine Festival

Today marks the start of the fabulous, over-the-top Epcot Food and Wine Festival, an event I look forward to every year. This really gives me a chance to try foods from all over the world, while walking around a beautiful park, at my own pace. Every year, Epcot ups the ante on classes, special events and the type of food offered at each country. 

Here are the top new foods and beverages you will want to try this year:

At the new Patagonia Pavilion (featuring South American dishes), check out the Roasted Salmon with Arugula Chimichurri, the Grilled Beef Skewers, and the Beef Empanadas. Several delicious wines are also being served at this pavilion. While the Australian pavilion always features some sort of lamb dish, this year you can also get

Conch Salad

Garlic Shrimp with Roasted Tomatoes and Pavlova, a dessert that features custard and berries inside a crispy meringue shell.

Instead of its traditional escargot dish, the French Pavilion is featuring a delectable-looking Escargot Tart with garlic, spinach, bacon and Parmesan. At the new Farm Fresh Pavilion, check out the Griddled "Yard Bird", griddled chicken with braised greens and habanero sauce. I love that this pavilion features several Orlando and Florida ales as well. The new Conch Salad at the Puerto Rico Pavilion looks very tasty as well!

Of course I want to try these new dishes, but I also have to stick with some of my old favorites, such as the Belgian Waffles with Berry Compote and Whipped Cream in Belgium. Please let me know your favorites - and the new dishes you try this year - in the comments section below.

When: Sept. 19 - Nov. 10, 2014