Try Seasons 52's New Fall Menu

Photo by Shad Bookout

I was recently lucky enough to be invited to a media dinner featuring Seasons 52’s new fall menu. I would recommend almost every new dish! Seasons 52 in Altamonte Springs, Fla., has always been one of our favorite places in town to dine. We love their use of fresh food in season and we like how their chefs are able to make low-calorie dishes that taste great. 

The mini-desserts are to die for, and the new fall mini-dessert is no exception. It is – drum roll, please – Pumpkin Pie Mini Indulgence. Layered with gingersnap crust and whipped cream, the mini dessert tastes like a better version of the real thing.

Grilled Quail - Photo by Shad Bookout

Now that I have covered dessert first, let me get on to the new appetizers and entrees. The Grilled Portobello Mushroom & Five Cheese Flatbread with truffle sour cream is so yummy, as is the Artichoke & Goat Cheese Flatbread. Meanwhile, I have never tasted quail with such a unique and delicious preparation. The Manchester Farms All-Natural Grilled Quail is served with bourbon-chili glaze and mashed sweet potatoes. The new Sesame Duck Salad is also one of the best dishes that I have tried at any restaurant lately. The duck on the salad – which also includes apples, toasted pecans, fresh mint, and cranberries – is very moist and has an Asian/ ginger type of flavor.

Two wines that I tasted at the dinner that you should try are: Ramey Chardonnay, Russian River 2008 and Selbach Riesling QBA, Mosel-Germany 2010.